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Avocado Black Bean Salad

A fresh, protein-packed salad featuring creamy avocado, black beans, and a zesty lime dressing—perfect for quick meals, potlucks, or taco night!
Prep Time5 minutes
Chilling Time15 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American, Latin American Inspired, Mexican Inspired
Keyword: Bean Salad, Gluten-Free, Salad, Side
Servings: 6

Equipment

  • Mixing Bowl

Ingredients

  • 2 15 oz cans Black Beans Drained and rinsed
  • 4 oz can Green Chilies
  • 1 Jalapeño Seeded and diced
  • 4 Green Onions Thinly Sliced
  • ½ cup Fresh Cilantro Roughly chopped
  • 2 cloves Garlic Minced
  • 2 tbsp Lime Juice About the juice of 2 to 3 limes
  • 1 tsp Sea Salt
  • 1 Avocado Diced

Instructions

  • Add all ingredients, besides the avocado, to a bowl and mix until combined. Place in the fridge to chill for 15 minutes. Right before serving, add the avocado, to prevent it from browning.
  • This is best fresh, as the avocados will brown, but store in an airtight container for up to 3 days.