Chipotle Aioli
A smoky, creamy, and spicy condiment made with adobo sauce—perfect for spreading, dipping, and drizzling on all your favorite dishes!
Servings: 0.75 Cup
Equipment
- Mixing Bowl
Ingredients
- ½ cup Plant Based Mayo Tofu Mayo* or Store Bought, like Follow Your Heart Veganese
- 1 to 2 tsp Lime Juice About the juice of ½ a lime
- ½ tsp Sea Salt
- ¼ tsp Black Pepper
- ½ tsp Chili Powder
- 1 tsp Smoked Paprika
- 1 to 3 tsp Adobo Sauce
- 1 tsp Maple Syrup or Agave Optional, to make it sweet and spicy
Instructions
- Place all ingredients in a small bowl, if you are making your mayo, try my tofu mayo. Start with the lesser amount of the Adobo sauce and add more as you taste. Also, add in the maple syrup or agave, if using. Whisk until smooth. Taste, adjust salt, heat, and spices to taste.
- Store in an airtight jar in the fridge for 2 weeks.