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Creamy Chive and Dill Dressing

Prep Time5 minutes
Chilling Time30 minutes
Total Time35 minutes
Course: Condiment, Dressing, Sauce
Cuisine: American
Keyword: Creamy, Fresh, Gluten-Free, Herby
Servings: 1 Cup

Equipment

  • Mixing Bowl
  • Whisk

Ingredients

  • ½ cup Plain Unsweetened Plant-Based Yogurt Use Greek style for extra protein
  • 4 tbsp Brown or Dijon Mustard
  • 2 tbsp Agave or Maple Syrup
  • 2 cloves Garlic Minced
  • 2 tbsp Lemon Juice About the juice of 2 lemons
  • ¾ tsp Sea Salt
  • ¼ tsp Black Pepper
  • 3 tbsp Fresh Dill Minced
  • 3 tbsp Fresh Chives Minced

Instructions

  • Whisk together all ingredients until combined. For the best-tasting dressing, let it cool in the fridge for 30 minutes before serving. Store in an airtight container in the fridge for up to a week