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Creamy Garlic Sauce

This Creamy Garlic Sauce is a bold, plant-based take on the classic shawarma white sauce—perfectly garlicky, tangy, and ready for drizzling, dipping, and spreading.
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Condiment, Sauce
Cuisine: Middle Eastern Inspired
Keyword: Gluten-Free, High Protein
Servings: 1 cup

Equipment

  • Mixing Bowl

Ingredients

  • 1 cup Plain Unsweetened Plant-Based Greek Yogurt If you cannot find plant-based Greek yogurt, reduce the amount you are using to ¾ cup so the sauce is not too runny.
  • 6 cloves Garlic Grated
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice About the juice of ½ a lemon
  • 2 tbsp Fresh Dill or Parsley Optional, minced
  • ½ tsp Sea Salt

Instructions

  • Add all ingredients into a mixing bowl and whisk until combined. Chill in the fridge for at least 30 minutes before serving.
  • Store in an airtight container in the fridge for up to 6 days.