High Protein Chia Pudding
Creamy, customizable, and packed with plant-based protein, this chia pudding is the perfect make-ahead snack or breakfast to keep you feeling full and fueled!
Servings: 2
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 1 scoop Vanilla Plant-Based Protein Powder
- 1¼ cup Plain Unsweetened Plant-Based Milk
- 4 tbsp Chia Seeds
- 1 tbsp Maple Syrup or Agave Optional
- ¼ tsp Vanilla Extract or Vanilla Bean Paste Optional
- ½ cup Plain Unsweetened Plant-Based Greek Yogurt Or you can use regular plant-based yogurt here
For Serving
- Mango
- Pineapple
- Coconut
- Berries
- Granola
- Nut Butter
Instructions
- In a bowl, whisk together your protein powder and plant-based milk until the protein powder has dissolved.
- Add the chia seeds, maple syrup or agave, vanilla, and plant-based yogurt. Whisk the mixture until well combined. Once the chia pudding mixture is well combined, let it sit for 10 minutes, give it another stir to break up any clumps of chia seeds.
- Cover and put the mixture in the fridge to set for 4 hours or ideally overnight. The chia pudding should be nice and thick, not liquid.
- When ready to serve, portion chia pudding into two glasses and top with your desired toppings!
- Store in an airtight container in the fridge for up to 5 days.