Hummus
This creamy homemade hummus is a smooth and flavorful blend of chickpeas, tahini, lemon, and garlic—perfect for dipping, spreading, or snacking.
Course: Appetizer, Sauce, Snack
Cuisine: Mediterranean
Keyword: Creamy, Easy, Gluten-Free
Servings: 3.5 Cups
- 15 oz Can of Chickpeas Drained and rinsed
- 15 oz Can of Butter Beans or Cannellini Beans Drained and rinsed
- 2 cloves Garlic
- 2 tbsp Lemon Juice About the juice of 2 lemons
- 2 tbsp Olive Oil
- 2 tbsp Tahini
- 1 tsp Salt
- 1 tsp Cumin
- ½ tsp Smoked Paprika
- ¼ tsp Cayenne Pepper
Optional Ways to Flavor the Hummus
- Olives
- Dill Pickles
- Roasted Garlic
- Caramelized Onions
- Sweet Chili Sauce
- Roasted Red Peppers
Place all ingredients into a food processor and blend until smooth. Stop and scrape down the sides as needed. If too thick add additional olive oil to reach desired consistency.
Store in an airtight container in the fridge for up to 5 days.