Spicy Artichoke Pizza
This bold and spicy vegan pizza features Calabrian chilies, artichoke hearts, and briny olives for a satisfying flavor-packed twist on classic pizza night.
Ingredients
- 1 cup Pizza Sauce* Or try it with Pesto**
- ΒΌ cup Calabrian Chilies
- 1 15 oz Can Artichoke Hearts Quartered
- 1 cup Castelvetrano Olives Roughly Chopped
- 2 cups Vegan Shredded Mozzarella Cheese I like to use Violife or Daiya. I find that these melt the best
- Red Pepper Flakes Optional
Instructions
- Take your pizza dough, you can use my pizza dough***, it is delish. You can use any sauce you would like, I would recommend using my classic pizza sauce* or pesto**. Then sprinkle the chilies, artichoke hearts, and Castelvetrano olives over the top of your sauce. Then add the cheese of your choice and cook according to my pizza dough instructions.
- Once the pizza is done, remove it from the oven let the pizza stand for 2 to 3 minutes before cutting, then enjoy!
- Store the leftovers, if there are any, in an airtight container in the fridge for 2 to 3 days.