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Tofu Mayo

Creamy, tangy, and ultra-smooth, this tofu mayo is a delicious plant-based alternative to traditional mayonnaise.
Prep Time15 minutes
Soaking Time1 hour
Total Time1 hour 15 minutes
Course: Condiment, Sauce
Cuisine: American
Keyword: Creamy, Gluten-Free, Tangy
Servings: 2 Cups

Equipment

  • High Speed Blender

Ingredients

  • 10 oz Silken Tofu
  • ½ cup Raw Cashews Soaking in boiling water for 1 hour
  • 2 tbsp Mustard
  • ¾ tsp Black Salt
  • ½ tsp Mushroom Seasoning
  • 2 tbsp Apple Cider Vinegar or White Vinegar
  • 1 clove Garlic

Instructions

  • Pour boiling water over cashews and let soak for 1 hour. Then drain and add to the blender.
  • Add everything to a high-speed blender and blend until well combined, stopping to scrape down the edges as necessary.
  • Pour into an air-tight container and will keep in the fridge for a week.