Vegan Ranch
Creamy and tangy vegan ranch dressing made with fresh herbs and simple plant-based ingredients, perfect for salads, dips, and more!
Servings: 1 Cup
Equipment
- Mixing Bowl
Ingredients
- 1 cup Mayo Try my tofu mayo*, or store bought Follow Your Heart Veganese
- 1 tbsp Dried Dill
- ½ tbsp Dried Parsley
- ½ tbsp Dried Chives
- 1 tbsp Nutritional Yeast
- ¼ tsp Smoked Paprika
- ½ tsp Onion Powder
- ½ tsp Sea Salt
- ¼ tsp Black Pepper
- 1 tbsp Apple Cider Vinegar
- 1 tbsp Lemon Juice About the juice of ½ a lemon
- 2 cloves Garlic Grated
- Water or Unsweetened Plain Plant-Based Milk As needed to reach your desired consistency.
Instructions
- Add everything to a bowl and mix until well combined, taste and adjust the seasoning. Add more nutritional yeast for umami, lemon juice or acidity, or salt for overall seasoning levels. Additionally, add a little water or plant-based milk at a time to thin to your desired consistency. Place in the fridge to chill for about 30 minutes before serving.
- Pour into an airtight container and this will keep in the fridge for a week