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Green Goddess Dressing

This vibrant vegan Green Goddess Dressing is packed with fresh herbs, creamy avocado, and zesty lemon for a bold, flavorful boost to any salad or veggie plate!
Prep Time10 minutes
Chilling Time30 minutes
Total Time40 minutes
Course: Condiment, Dressing
Cuisine: American
Keyword: Creamy, Gluten-Free, Herby, High Protein
Servings: 4 Cups

Equipment

  • High Speed Blender

Ingredients

  • 10 oz Silken Tofu
  • 6 tbsp Lemon Juice About the juice of 2 lemons
  • 2 tbsp Rice Vinegar
  • ¼ cup Olive Oil
  • ¼ cup Nutritional Yeast
  • 3 cloves Garlic
  • 1 Shallot Roughly chopped
  • 1 Jalapeno Roughly chopped, optional
  • 1 bunch Fresh Chives
  • 1 cup Basil or Cilantro Loosely packed
  • cup Spinach Loosely packed
  • 1 tsp Sea Salt

Instructions

  • Place all ingredients into a high-speed blender and blend until smooth. Note stop as needed and scrape down the sides to ensure fully blended
  • Place in an airtight container in the fridge to chill for about 30 minutes before using.
  • Store the leftovers in the fridge for 4 to 5 days.