Vegan Big Mac Sauce
This creamy, tangy Vegan Big Mac Sauce brings all the iconic flavors of the classic fast-food favorite to your plant-based burgers, wraps, and bowls—perfect for adding a delicious twist to your meals.
Servings: 1.5 Cups
Equipment
- Mixing Bowl
- Whisk Optional
Ingredients
- 1 cup Vegan Mayo You can use my Tofu Mayo* or I recommend Follow Your Heart Vegenaise
- ¼ cup Ketchup You can use my Homemade Fancy Ketchup**, or the ketchup of your choice
- 2 tbsp Brown or Yellow Mustard
- 2 tbsp Sweet Pickle Relish
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Paprika
- 1 tbsp White Vinegar
Instructions
- Combine ingredients for the Big Mac Sauce. Stir until well combined. Season to taste and then set aside in the fridge for 30 minutes before serving.
- Store in an airtight container in the fridge for up to a week.
Notes
*My Tofu Mayo is perfect for this sauce!
**Try using my Homemade Fancy Ketchup!
***Great to top my Burger Bowls!