Kale Almond Salad
This kale almond salad is a vibrant and crunchy meal-prep favorite, featuring shredded cabbage, avocado, and a zesty lemon-honey mustard vinaigrette!
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Appetizers
Crabless Crab Cakes
These golden and flaky crabless crab cakes use hearts of palm and artichoke hearts to create a stunning plant-based appetizer that is perfectly paired with a zesty remoulade!
Plant-Based Buffalo Chicken Dip
This bold, plant-based buffalo “chicken” dip uses soy curls for a perfect shredded texture, delivering all the creamy, spicy flavor of the classic!
Mediterranean Quinoa Power Bowl
Enjoy a high-protein, herb-packed Mediterranean Quinoa Power Bowl inspired by the Jennifer Aniston salad, but with a zesty mustard twist!
Pasta Fagioli
Warm up with a hearty and professional-grade Pasta Fagioli that combines creamy beans and tender pasta in a rich tomato broth!
Teriyaki Tofu & Crispy Rice Salad
A vibrant and crunchy plant-based salad featuring crispy rice, sticky teriyaki tofu, mango, edamame, and avocado for a high-fiber flavor explosion!