Vegetable Lasagna
This plant-based vegetable lasagna is a hearty, deeply satisfying comfort food classic layered with roasted vegetables, creamy tofu ricotta, fresh spinach, and rich marinara sauce!
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Pastas
Zucchini Pasta
This Zucchini Pasta is a creamy, fresh, and flavor-packed plant-based dinner that turns your summer zucchini surplus into the most satisfying bowl of pasta you will make all season!
Pea and Asparagus Pasta
This creamy one-pot pea and asparagus pasta is a quick and easy plant-based spring dinner ready in just 30 minutes!
Lemony Spring Pasta Salad
This lemony spring pasta salad is a bright and herbaceous dish featuring fresh asparagus peas, mint, and a zesty lemon shallot dressing for the perfect seasonal meal!
Plant-Based Stuffed Shells
Discover how to create the ultimate vegan comfort food with these jumbo pasta shells stuffed with creamy tofu ricotta and herby pesto!
Mushroom Stroganoff
Cozy, creamy, and packed with umami, this plant-based Mushroom Stroganoff is a comforting twist on a classic that’s perfect for any night of the week!