Vegan Chicken Enchiladas
These vegan chicken enchiladas are a bold, saucy, and deeply satisfying plant-based dinner packed with soy curl chicken, roasted vegetables, pinto beans, and smothered in red enchilada sauce!
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Mains
Roasted Zucchini Salad
This roasted zucchini salad is a vibrant, plant-based summer dish packed with crispy chickpeas, farro, sweet corn, and a warm za’atar and sumac dressing that makes zucchini the star of the show!
Cold Sesame Noodles
These creamy, tangy, plant-based cold sesame noodles are the ultimate no-fuss summer dinner that comes together in under 30 minutes!
Zucchini Pasta
This Zucchini Pasta is a creamy, fresh, and flavor-packed plant-based dinner that turns your summer zucchini surplus into the most satisfying bowl of pasta you will make all season!
Edamame Peanut Salad
This Edamame Peanut Salad features crispy quinoa and fresh vegetables tossed in a savory peanut dressing for a high-protein, crunchy plant-based meal!
Smoky Lentil Salad
This Smoky Lentil Salad combines black lentils and roasted vegetables with a creamy lemon tahini dressing for a hearty and high-protein plant-based meal!