Roasted Zucchini Salad
This roasted zucchini salad is a vibrant, plant-based summer dish packed with crispy chickpeas, farro, sweet corn, and a warm za’atar and sumac dressing that makes zucchini the star of the show!
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Appetizers
Edamame Peanut Salad
This Edamame Peanut Salad features crispy quinoa and fresh vegetables tossed in a savory peanut dressing for a high-protein, crunchy plant-based meal!
Smoky Lentil Salad
This Smoky Lentil Salad combines black lentils and roasted vegetables with a creamy lemon tahini dressing for a hearty and high-protein plant-based meal!
Kale and Navy Bean Salad
This hearty kale and navy bean salad features a savory nutritional yeast dressing and a crunchy seed mix for a protein-packed and functional plant-based meal!
Greek Lentil Salad
This refreshing Greek lentil salad uses earthy black lentils combined with crisp cucumbers, juicy tomatoes, red onions, and salty feta in a bright lemon dressing for a high-protein plant-based meal!
Moroccan Veggie Bowls
These Moroccan veggie bowls feature spice-roasted cauliflower, sweet potatoes, and chickpeas with sweet dates, crunchy almonds, and fresh mint, served over quinoa and greens with a creamy harissa sauce for an effortless yet bold plant-based meal!