These Moroccan veggie bowls feature spice-roasted cauliflower, sweet potatoes, and chickpeas with sweet dates, crunchy almonds, and fresh mint, served over quinoa and greens with a creamy harissa sauce for an effortless yet bold plant-based meal!
This kale almond salad is a vibrant and crunchy meal-prep favorite, featuring shredded cabbage, avocado, and a zesty lemon-honey mustard vinaigrette!
These golden and flaky crabless crab cakes use hearts of palm and artichoke hearts to create a stunning plant-based appetizer that is perfectly paired with a zesty remoulade!
This bold, plant-based buffalo “chicken” dip uses soy curls for a perfect shredded texture, delivering all the creamy, spicy flavor of the classic!
Enjoy a high-protein, herb-packed Mediterranean Quinoa Power Bowl inspired by the Jennifer Aniston salad, but with a zesty mustard twist!
Warm up with a hearty and professional-grade Pasta Fagioli that combines creamy beans and tender pasta in a rich tomato broth!