Pea and Asparagus Pasta
This creamy one-pot pea and asparagus pasta is a quick and easy plant-based spring dinner ready in just 30 minutes!
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Mains
Vegan Fish Tacos
These vegan fish tacos feature seasoned hearts of palm, a crisp lime cabbage slaw, and a creamy sriracha sauce for a refreshing and functional plant-based meal!
Kale and Navy Bean Salad
This hearty kale and navy bean salad features a savory nutritional yeast dressing and a crunchy seed mix for a protein-packed and functional plant-based meal!
Roasted Veggie Tacos
These roasted veggie tacos feature caramelized cauliflower, red peppers, and sweet potatoes topped with a zesty cilantro and jalapeño green sauce for a bold and nutrient-dense meal!
Greek Lentil Salad
This refreshing Greek lentil salad uses earthy black lentils combined with crisp cucumbers, juicy tomatoes, red onions, and salty feta in a bright lemon dressing for a high-protein plant-based meal!
Moroccan Veggie Bowls
These Moroccan veggie bowls feature spice-roasted cauliflower, sweet potatoes, and chickpeas with sweet dates, crunchy almonds, and fresh mint, served over quinoa and greens with a creamy harissa sauce for an effortless yet bold plant-based meal!