Greek Lentil Salad
This refreshing Greek lentil salad uses earthy black lentils combined with crisp cucumbers, juicy tomatoes, red onions, and salty feta in a bright lemon dressing for a high-protein plant-based meal!
Toggle header
Sides
Moroccan Veggie Bowls
These Moroccan veggie bowls feature spice-roasted cauliflower, sweet potatoes, and chickpeas with sweet dates, crunchy almonds, and fresh mint, served over quinoa and greens with a creamy harissa sauce for an effortless yet bold plant-based meal!
Lemony Spring Pasta Salad
This lemony spring pasta salad is a bright and herbaceous dish featuring fresh asparagus peas, mint, and a zesty lemon shallot dressing for the perfect seasonal meal!
Kale Almond Salad
This kale almond salad is a vibrant and crunchy meal-prep favorite, featuring shredded cabbage, avocado, and a zesty lemon-honey mustard vinaigrette!
Plant-Based Buffalo Chicken Dip
This bold, plant-based buffalo “chicken” dip uses soy curls for a perfect shredded texture, delivering all the creamy, spicy flavor of the classic!
Seared Soy Curls
Master the art of the perfect sear with these protein-packed soy curls that offer a meaty, satisfying texture for any plant-based meal!