Focaccia
This easy homemade focaccia is crisp, airy, and packed with flavor from olive oil and herbs—perfect as a side, snack, or sandwich base with endless topping variations!
Tag: Bread
Sourdough Bread
This rustic sourdough bread is tangy, chewy, and naturally leavened with an active sourdough starter—perfect for sandwiches, toast, or dipping in soup!
Sourdough Starter / Waking Up Your Starter
Learn how to create, feed, and troubleshoot a bubbly sourdough starter from scratch—your first step to baking delicious homemade sourdough bread!
Pizza Dough
This easy homemade pizza dough is soft, chewy, and full of flavor—perfect for all your favorite plant-based pizzas! Simple ingredients, big results!
Perfect Vegan Bagels
Learn how to make perfectly chewy golden bagels at home! From mixing and boiling to baking, this guide covers everything you need to create classic, flavorful bagels with a crisp crust and soft interior!
Pain de Campagne / French Country Bread
Learn how to bake Pain de Campagne, a rustic French country bread with a crisp crust and deep, tangy flavor. Perfect for sandwiches, soups, or simply enjoying with plant-based butter!