Pea and Asparagus Pasta
This creamy one-pot pea and asparagus pasta is a quick and easy plant-based spring dinner ready in just 30 minutes!
Tag: Spring
Lemon Poppy Seed Loaf
This classic lemon poppy seed loaf is a moist, tender, and bright quick bread that captures the essence of fresh lemons and provides a delightful, functional crunch in every slice!
Lemony Spring Pasta Salad
This lemony spring pasta salad is a bright and herbaceous dish featuring fresh asparagus peas, mint, and a zesty lemon shallot dressing for the perfect seasonal meal!
Kale Almond Salad
This kale almond salad is a vibrant and crunchy meal-prep favorite, featuring shredded cabbage, avocado, and a zesty lemon-honey mustard vinaigrette!
No-Bake Carrot Cake Bars
These no-bake carrot cake bars are a high-protein and high-fiber treat featuring a base of dates, carrots, and walnuts topped with a creamy cashew-coconut frosting!
Carrot Cake Baked Oats
Enjoy dessert for breakfast with these moist and flavorful plant-based baked oats inspired by classic carrot cake!