This plant-based Chickpea Tuna is a delicious and healthy alternative to traditional tuna salad. Made with mashed chickpeas and finely chopped artichoke hearts for a flaky, tuna-like texture, it’s creamy, savory, and packed with protein. Perfect for sandwiches, wraps, salads, or dips, this versatile recipe is customizable with fun flavor variations like spicy, curried, or lemony. A satisfying and sustainable option for vegan and plant-based eaters!