Roasted Zucchini Salad
This roasted zucchini salad is a vibrant, plant-based summer dish packed with crispy chickpeas, farro, sweet corn, and a warm za’atar and sumac dressing that makes zucchini the star of the show!
Author: Bree
Peach Crisp
This plant-based peach crisp is a simple, stunning summer dessert that lets ripe, juicy peaches shine beneath a buttery, golden oat topping!
Cold Sesame Noodles
These creamy, tangy, plant-based cold sesame noodles are the ultimate no-fuss summer dinner that comes together in under 30 minutes!
Zucchini Pasta
This Zucchini Pasta is a creamy, fresh, and flavor-packed plant-based dinner that turns your summer zucchini surplus into the most satisfying bowl of pasta you will make all season!
Creamy Balsamic Vinaigrette
This Creamy Balsamic Vinaigrette is a rich, tangy, and perfectly balanced plant-based dressing made in a blender in under five minutes that tastes just like your favorite salad bar dressing!
Balsamic Glazed Tofu
Balsamic Glazed Tofu – This Balsamic Glazed Tofu is marinated in a sweet and savory balsamic marinade and grilled to caramelized perfection — a fully plant-based take on a beloved family classic!