Shortcrust Pastry
A buttery, flaky dough perfect for both sweet and savory dishes, this shortcrust pastry is easy to make and versatile for pies, tarts, quiches, and more!
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Pastas
Vegan Pesto
This vegan pesto is a dairy-free, flavorful sauce made with fresh basil, garlic, and nuts. It’s perfect for pasta, pizza, sandwiches, and more, offering a versatile and vibrant addition to your plant-based meals!
Vegan Pasta Dough
Discover the perfect homemade vegan pasta dough recipe that’s easy to make, egg-free, and incredibly versatile. This simple, tender dough can be used for a variety of pasta shapes, from fettuccine to ravioli, and is the ideal base for any plant-based pasta dish!
Mushroom Ragù
Learn how to make a rich, plant-based mushroom ragù pasta sauce that’s full of umami flavor. This vegan ragù is made with a mix of hearty mushrooms, garlic, and herbs, offering a delicious alternative to traditional meat-based sauces. Perfect for pasta, polenta, or lasagna!
Creamy Lemon Pasta Sauce
Try this delicious creamy lemon pasta sauce, a dairy-free and vegan-friendly recipe that’s rich, tangy, and full of flavor. Perfectly paired with your favorite pasta, this light yet indulgent sauce is quick and easy to make, offering a fresh twist on traditional pasta sauces!