Jalapeño Popper Pinwheels
Crispy, melty plant-based jalapeño popper pinwheels filled with creamy cheese, spicy jalapeños, and hearty mashed chickpeas for the perfect party appetizer!
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Sandwiches
Roasted Portobello Mushroom Sandwiches
A hearty, flavorful plant-based sandwich layered with roasted portobellos, red peppers, pesto, and arugula for the perfect cozy bite before Thanksgiving!
Roasted Eggplant and Zucchini Sandwiches
A hearty plant-based sandwich layered with smoky roasted eggplant, tender zucchini, fresh herbs, and creamy spread on crusty bread for the ultimate summer bite!
Sandwich Loaf
Soft and fluffy plant-based sandwich bread that is perfect for toast sandwiches and everyday meals!
Tofu Tomato Lettuce Avocado Sandwich / The TTLA
A bold plant-based twist on the BLT, this TTLA sandwich features my smoky tofu bacon recipe with fresh veggies and avocado stacked between toasted bread!
Curried Chickpea Salad
A bold and creamy plant-based curried chickpea salad perfect for sandwiches, wraps, and easy make-ahead lunches!