Zucchini Pasta
This Zucchini Pasta is a creamy, fresh, and flavor-packed plant-based dinner that turns your summer zucchini surplus into the most satisfying bowl of pasta you will make all season!
Tag: Italian Inspired
Creamy Balsamic Vinaigrette
This Creamy Balsamic Vinaigrette is a rich, tangy, and perfectly balanced plant-based dressing made in a blender in under five minutes that tastes just like your favorite salad bar dressing!
Pea and Asparagus Pasta
This creamy one-pot pea and asparagus pasta is a quick and easy plant-based spring dinner ready in just 30 minutes!
Pasta Fagioli
Warm up with a hearty and professional-grade Pasta Fagioli that combines creamy beans and tender pasta in a rich tomato broth!
Plant-Based Stuffed Shells
Discover how to create the ultimate vegan comfort food with these jumbo pasta shells stuffed with creamy tofu ricotta and herby pesto!
Marinara Sauce
Learn how to make a robust and rustic plant-based red sauce using hand-crushed tomatoes and fresh aromatics in this simple guide!