Pasta Fagioli
Warm up with a hearty and professional-grade Pasta Fagioli that combines creamy beans and tender pasta in a rich tomato broth!
Tag: Italian Inspired
Plant-Based Stuffed Shells
Discover how to create the ultimate vegan comfort food with these jumbo pasta shells stuffed with creamy tofu ricotta and herby pesto!
Marinara Sauce
Learn how to make a robust and rustic plant-based red sauce using hand-crushed tomatoes and fresh aromatics in this simple guide!
Plant-Based Alfredo
A rich velvety high-protein plant-based Alfredo that delivers cozy creamy comfort in every bite!
Pan-Fried Mushrooms and Polenta
Crispy polenta topped with garlicky pan-fried mushrooms and bright chimichurri makes the perfect plant-based main for holiday celebrations!
Roasted Portobello Mushroom Sandwiches
A hearty, flavorful plant-based sandwich layered with roasted portobellos, red peppers, pesto, and arugula for the perfect cozy bite before Thanksgiving!