Summer Grain Salad
A refreshing plant-based summer grain salad made with fresh sweet corn, tomatoes, cucumbers, avocado, and green goddess dressing for the ultimate seasonal meal!
A refreshing plant-based summer grain salad made with fresh sweet corn, tomatoes, cucumbers, avocado, and green goddess dressing for the ultimate seasonal meal!
A quick and easy plant-based summer pasta made with juicy tomatoes, olives, basil, and olive oil for a light and flavorful meal!
A rich, ultra-moist chocolate zucchini cake that’s completely plant-based and perfect for using up summer squash!
A bold plant-based twist on the BLT, this TTLA sandwich features my smoky tofu bacon recipe with fresh veggies and avocado stacked between toasted bread!
This hearty Mediterranean-inspired plant-based Lentil Orzo Salad is packed with bold flavors and perfect for easy lunches or potluck gatherings!
A bright and elegant plant-based tart that features juicy raspberries, a creamy filling, and a golden crisp crust—perfect for summer!