Red Lentil Crackers
These crispy, high-protein red lentil crackers are a simple, plant-based snack made with just a handful of ingredients and a blender!
Tag: High Fiber
Vegan Chicken Enchiladas
These vegan chicken enchiladas are a bold, saucy, and deeply satisfying plant-based dinner packed with soy curl chicken, roasted vegetables, pinto beans, and smothered in red enchilada sauce!
Roasted Zucchini Salad
This roasted zucchini salad is a vibrant, plant-based summer dish packed with crispy chickpeas, farro, sweet corn, and a warm za’atar and sumac dressing that makes zucchini the star of the show!
Edamame Peanut Salad
This Edamame Peanut Salad features crispy quinoa and fresh vegetables tossed in a savory peanut dressing for a high-protein, crunchy plant-based meal!
Smoky Lentil Salad
This Smoky Lentil Salad combines black lentils and roasted vegetables with a creamy lemon tahini dressing for a hearty and high-protein plant-based meal!
Jackfruit BBQ
This smoky BBQ jackfruit sandwich features a tender shredded texture and a tangy vinegar slaw for the ultimate light and vibrant summer meal!