Red Lentil Crackers
These crispy, high-protein red lentil crackers are a simple, plant-based snack made with just a handful of ingredients and a blender!
Tag: High-Protein
Vegan Chicken Enchiladas
These vegan chicken enchiladas are a bold, saucy, and deeply satisfying plant-based dinner packed with soy curl chicken, roasted vegetables, pinto beans, and smothered in red enchilada sauce!
Roasted Zucchini Salad
This roasted zucchini salad is a vibrant, plant-based summer dish packed with crispy chickpeas, farro, sweet corn, and a warm za’atar and sumac dressing that makes zucchini the star of the show!
Zucchini Pasta
This Zucchini Pasta is a creamy, fresh, and flavor-packed plant-based dinner that turns your summer zucchini surplus into the most satisfying bowl of pasta you will make all season!
Balsamic Glazed Tofu
Balsamic Glazed Tofu – This Balsamic Glazed Tofu is marinated in a sweet and savory balsamic marinade and grilled to caramelized perfection — a fully plant-based take on a beloved family classic!
Silken Tofu Mousse
This rich and velvety Dark Chocolate Silken Tofu Mousse is a 5-minute blender dessert that’s completely plant-based, deeply chocolatey, and impossibly creamy!