Vegan Chicken Enchiladas
These vegan chicken enchiladas are a bold, saucy, and deeply satisfying plant-based dinner packed with soy curl chicken, roasted vegetables, pinto beans, and smothered in red enchilada sauce!
Tag: Main
Smoky Lentil Salad
This Smoky Lentil Salad combines black lentils and roasted vegetables with a creamy lemon tahini dressing for a hearty and high-protein plant-based meal!
Jackfruit BBQ
This smoky BBQ jackfruit sandwich features a tender shredded texture and a tangy vinegar slaw for the ultimate light and vibrant summer meal!
Pea and Asparagus Pasta
This creamy one-pot pea and asparagus pasta is a quick and easy plant-based spring dinner ready in just 30 minutes!
Roasted Veggie Tacos
These roasted veggie tacos feature caramelized cauliflower, red peppers, and sweet potatoes topped with a zesty cilantro and jalapeño green sauce for a bold and nutrient-dense meal!
Moroccan Veggie Bowls
These Moroccan veggie bowls feature spice-roasted cauliflower, sweet potatoes, and chickpeas with sweet dates, crunchy almonds, and fresh mint, served over quinoa and greens with a creamy harissa sauce for an effortless yet bold plant-based meal!