Silky Mapo Udon
This Silky Mapo Udon is a high-protein, plant-based take on the viral creamy mapo tofu, featuring two types of tofu for an incredibly easy, flavorful, and satisfying noodle dish!
Tag: Main
Lemony Spring Pasta Salad
This lemony spring pasta salad is a bright and herbaceous dish featuring fresh asparagus peas, mint, and a zesty lemon shallot dressing for the perfect seasonal meal!
Crabless Crab Cakes
These golden and flaky crabless crab cakes use hearts of palm and artichoke hearts to create a stunning plant-based appetizer that is perfectly paired with a zesty remoulade!
Plant-Based Stuffed Shells
Discover how to create the ultimate vegan comfort food with these jumbo pasta shells stuffed with creamy tofu ricotta and herby pesto!
Dan Dan Noodles
Spicy, creamy Dan Dan Noodles with crispy tofu and tender bok choy deliver bold flavor in a satisfying plant-based bowl!
Plant-Based Alfredo
A rich velvety high-protein plant-based Alfredo that delivers cozy creamy comfort in every bite!