Sweet Potato Fries

Sweet Potato Fries: Crispy, Comforting, and Totally Craveable

These sweet potato fries are crispy on the outside, soft on the inside, and packed with that naturally sweet flavor that pairs beautifully with savory spices. Whether you’re making them as a side dish, snack, or loading them up with toppings for a fun twist, these fries are sure to become a regular in your kitchen rotation.

Why You’ll Love These Sweet Potato Fries

If you’re a fan of bold bites, these fries were made for you. The combination of sweet and salty is totally addictive, and they’re baked—not fried—so you get all the crunch with less oil. Plus, they’re endlessly customizable: keep them classic with sea salt and pepper or spice things up with smoked paprika or chili powder. Whether you’re dunking them in ketchup, chipotle mayo, or my creamy jalapeño cashew cream, these fries deliver major flavor every time.

Fun Flavor Variations For Your Sweet Potato Fries

Why settle for plain when you can get creative with different flavor combinations:

• Smoky BBQ: Toss with smoked paprika, garlic powder, and a pinch of cayenne before baking.

• Garlic Herb: Add minced garlic and chopped fresh rosemary or thyme for an earthy, aromatic twist.

• Spicy Cajun: Use a Cajun spice blend for a fiery kick that pairs perfectly with a cooling dip.

• Sweet & Savory: Sprinkle with cinnamon and a pinch of sea salt, then drizzle with a touch of maple syrup after baking.

Serving Ideas For Your Sweet Potato Fries

This Sweet Potato Fries is incredibly versatile and can be used in various ways:

• Burger Night: Serve alongside a juicy plant-based burger or tofu sandwich on focaccia.

• Loaded Fries: Top with black beans, avocado, jalapeños, and a drizzle of vegan cheese sauce for a fully loaded snack.

• Salad Companion: Use them as a crispy topping for a hearty salad with chickpeas and tahini dressing.

• Dipping Dreams: Pair with your favorite dips like ketchup, mustard, vegan ranch, jalapeño cashew cream, or chipotle aioli.

Tips For The Best Sweet Potato Fries

For the best results, follow these simple tips to perfect your Sweet Potato Fries every time:

• Cut Evenly: Uniform slices help everything bake at the same rate for max crispiness.

• Soak First: Soaking sliced sweet potatoes in cold water for 30 minutes removes starch and helps get them extra crispy.

• Don’t Overcrowd: Spread fries out on the baking sheet with space in between so they roast instead of steam.

• Flip Halfway Through: Turning the fries during baking ensures even browning on all sides.

The Final Bite

These sweet potato fries are proof that comfort food can still be fresh, flavorful, and fun. Easy to make and hard to resist, they’re the kind of side dish that steals the show. Whether you’re meal-prepping or planning your next bold bite, these fries are always a good idea. Have you tried making these Sweet Potato Fries before? Let me know how you customize it in the comments below!

Print Recipe

Sweet Potato Fries

These crispy baked sweet potato fries are a crave-worthy side or snack, packed with flavor and easy to customize with your favorite spices and dips!

Prep Time15 minutes mins

Cook Time25 minutes mins

Soaking Time30 minutes mins

Total Time1 hour hr 10 minutes mins

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: Crunchy, Gluten-Free, Side

Servings: 4

Equipment

• Mixing Bowls
• Baking Sheets

Ingredients

• 2 lbs Sweet Potatoes Peeled
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Sea Salt
• ½ tsp Black Pepper

Instructions

• Preheat the oven to 400℉ and line 2 baking sheets with parchment paper or a silicone baking mat.
• Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long. Place them in a bowl with cold water and let soak for 30 minutes to get rid of some of the starch.
• Drain and dry the sweet potatoes and toss them with the oil. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
• Bake until brown and crisp on the bottom, about 25 to 30 minutes, or until they have reached your desired level of crispness. Serve hot.
• These are best served fresh but you can store the leftovers in an airtight container for up to 3 days and reheat in the oven at 350℉ until warmed through.