Garlic and Dill Cheese

Garlic and Dill Vegan Cheese: A Bold and Creamy Plant-Based Spread

This Garlic and Dill Vegan Cheese is soft, spreadable, and bursting with flavor. Fresh dill and zippy garlic shine in this dairy-free cheese made from simple whole-food ingredients. Whether you’re spreading it on crackers, pairing it with veggies, or adding it to a sandwich, this herby cheese brings creamy, tangy brightness to any bite.

Why You’ll Love This Garlic and Dill Cheese

This soft vegan cheese is irresistibly creamy and flavorful—perfect for snacking or serving. It’s easy to make, packed with bold herbs and garlic, and feels a little fancy without the effort. If you love dips, spreads, or cheese boards, this one deserves a spot in your fridge.

Fun Flavor Variations For Your Garlic and Dill Cheese

Why settle for plain when you can get creative with different flavor combinations:

• Chive and Lemon Zest: Swap the dill for fresh chives and add some lemon zest for a lighter, citrusy twist.

• Smoked Paprika and Thyme: Add a pinch of smoked paprika and fresh thyme for a more earthy, smoky cheese.

• Roasted Garlic and Basil: Roast your garlic before blending and stir in fresh basil for a deeper, mellow flavor.

Serving Ideas For Your Garlic and Dill Cheese

This Garlic and Dill Cheese is incredibly versatile and can be used in various ways:

• Charcuterie-Style Spread: Pair with crackers, olives, pickled veggies, and fruits for a plant-based snack board.

• Sandwich Spread: Slather onto focaccia or toast with sliced tomato and cucumber for a bold, herby sandwich layer. Try it on my fancy mushroom toast or tofu sandwich!

• Stuffed Veggies: Use it to fill cherry tomatoes, mushroom caps, or mini bell peppers for a fun party bite.

• Pasta Topper: Add dollops to warm pasta with sautéed greens for a creamy, tangy finish.

Tips For The Best Garlic and Dill Cheese

For the best results, follow these simple tips to perfect your Garlic and Dill Cheese every time:

• Use Fresh Garlic and Dill: Fresh ingredients make a huge difference in flavor here—don’t skimp!

• Soak Cashews First: If using cashews as your base, soak them in hot water for at least 20 minutes for the smoothest texture.

• Adjust Consistency: Blend in a little water or lemon juice at the end to reach your preferred creaminess.

• Let It Chill: The cheese thickens and the flavors deepen after chilling—give it at least an hour in the fridge.

• Double It for Parties: This stuff disappears fast—double the batch if you’re serving a crowd!

The Final Bite

Garlic and Dill Vegan Cheese is one of those spreads that feels indulgent but is made with simple, wholesome ingredients. It’s creamy, herby, garlicky, and totally customizable—perfect for spreading bold flavor on just about anything. Leave a comment below to share your experience and any tips you may have for making this Garlic and Dill Cheese even more delicious!

Print Recipe

Garlic and Dill Cheese

This creamy Garlic and Dill Vegan Cheese is a soft, spreadable plant-based delight bursting with fresh herbs and bold garlic flavor—perfect for crackers, sandwiches, and snack boards!

Prep Time1 hour hr 15 minutes mins

Chilling Time12 hours hrs

Total Time13 hours hrs 15 minutes mins

Course: Appetizer, Cheese, Snack

Cuisine: American

Keyword: Creamy, Gluten-Free, Herby, High Protein, Snack

Servings: 30 1 tbsp Servings

Equipment

• Food Processor or High-Speed Blender
• Cheese Cloth
• Fine Mesh Strainer or Colander
• Mixing Bowl

Ingredients

• 1 cup Raw Cashews
• 10 oz Silken Tofu
• 2 cloves Garlic Minced
• ½ tsp Garlic Powder
• 1 tbsp Lemon Zest About the zest of 1 lemon
• ¼ cup Lemon Juice About the juice of 2 lemons
• ½ to ⅔ cup Water
• ¼ cup Nutritional Yeast
• 1 tsp Sea Salt
• 2 tbsp Olive Oil
• 2 tbsp Fresh Dill Finely minced
• ½ tbsp Lemon Zest About the zest of ½ a lemon

Instructions

• Place cashews in a bowl and cover with boiling water and set aside for 1 hour. Then drain.
• Once soaked, drain cashews thoroughly and add to a food processor or high-speed blender. Add the silken tofu, minced garlic, garlic powder, lemon zest, lemon juice, water, starting with lesser amount, nutritional yeast, salt, and olive oil.
• Process or blend until very creamy and smooth, scraping down sides and adding additional water as needed. Then taste and adjust seasonings as needed.
• Place a fine mesh strainer or colander over a large mixing bowl, and lay down two layers of cheesecloth or a clean, fine, absorbent towel.
• Use a spatula to scoop all the cheese over the cheesecloth, then gather the corners and twist the top gently to form the cheese into a “disc.” Secure with a rubber band.
• Place in refrigerator to set for at least 6 hours, preferably 12, or until excess moisture has been wicked away, and it holds its form when released from the cheesecloth. The longer it sits in the fridge the more it will firm up.
• To serve, unwrap from cheesecloth and gently place onto a serving platter. Reform the cheese disk with your hands or cheesecloth as needed, then coat it with chopped herbs and ½ tbsp lemon zest, if you would like. The cheese disk is fragile, so handle it gently.
• Enjoy chilled with crackers or vegetables. Cheese will hold its form for 1 to 2 hours out of the refrigerator, but best when chilled. Leftovers keep well covered in the refrigerator up to 5 days.