White Pizza Sauce

White Pizza Sauce: A Rich & Garlicky Alternative to Red Sauce

Skip the marinara and give your plant-based pizza a creamy, savory upgrade with this easy white pizza sauce. Made with simple ingredients and ready in minutes, it’s a game-changer for pizza night.

Why You’ll Love This White Pizza Sauce

If you’re looking to switch up your pizza game, this white sauce brings bold, comforting flavor to the table. It’s rich, garlicky, and lusciously creamy—all without dairy. It pairs beautifully with everything from classic veggie toppings to more gourmet combos like caramelized onions and mushrooms. Best of all? It’s easy to make and endlessly versatile.

Fun Flavor Variations For Your White Pizza Sauce

Why settle for plain when you can get creative with different flavor combinations:

• Herbed White Sauce: Stir in fresh chopped basil, parsley, or thyme for a fragrant twist.

• Spicy Garlic Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

• Lemon Zing: Brighten the flavor with a splash of lemon juice and a bit of zest.

• Vegan Pesto Swirl: Mix in a spoonful of my homemade vegan pesto for a green and garlicky variation.

• Mushroom-Infused: Sauté finely chopped mushrooms and blend them in for an earthy, umami-rich flavor.

Serving Ideas For Your White Pizza Sauce

This White Pizza Sauce is incredibly versatile and can be used in various ways:

• Classic White Pizza: Spread it over pizza dough and top with sautéed spinach and vegan mozzarella.

• Mushroom & Caramelized Onion Pizza: Use it as the base for my mushroom and caramelized onion pizza.

• Flatbreads or Garlic Naan: Spread it on warm flatbread and top with roasted veggies.

• Pasta Bake: Double the batch and use it as a sauce for baked pasta or lasagna.

• Dipping Sauce: Serve it on the side for breadsticks, roasted potatoes, or pizza crusts.

Tips For The Best White Pizza Sauce

For the best results, follow these simple tips to perfect your White Pizza Sauce every time:

• Sauté the garlic and onion: Lightly cooking the garlic and onion in vegan butter or oil before blending boosts the flavor.

• Use plain unsweetened plant-based milk: Choose a creamy variety like soy or oat for the best texture and flavor.

• Thicken with flour: Adjust the thickness to your liking by cooking it slightly longer or adding a thickener.

• Make it ahead: The sauce keeps well in the fridge for 3 to 4 days, making pizza night even easier.

• Blend it smooth: For the silkiest texture, give the sauce a quick blend before using, especially if you’ve added mix-ins like sautéed onions or mushrooms.

The Final Bite

This vegan white pizza sauce is a creamy, flavorful alternative that levels up your homemade pizza game. Whether you’re making a weeknight flatbread or a full-blown pizza party spread, this sauce is sure to become a new favorite in your rotation. Leave a comment below to share your experience and any tips you may have for making this White Pizza Sauce even more delicious! 

Print Recipe

White Pizza Sauce

This White Pizza Sauce is a rich, creamy, and garlicky alternative to traditional red sauce, perfect for creating indulgent, flavor-packed pizzas.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Condiment, Main Course, Sauce

Cuisine: American

Keyword: Cheesy, Creamy, Gluten-Free, High Protein

Servings: 2 Pizzas

Equipment

• High Speed Blender
• Medium Saucepan
• Whisk

Ingredients

• 1 tbsp Vegan Butter Divided
• 2 cloves Garlic Minced
• 1 Shallot Roughly chopped
• 10 oz Silken Tofu
• 2 cups Vegetable Broth
• 1 tbsp Lemon Juice About the juice of ½ a lemon
• ¼ cup Nutritional Yeast
• 1½ tbsp AP or Gluten-Free Flour
• ½ tsp Sea Salt
• ¼ tsp Black Pepper
• 1 tbsp Fresh Parsley Optional and finely chopped
• 1 tbsp Fresh Basil Optional and finely chopped

Instructions

• Place a medium saucepan over medium heat and add ½ tbsp of vegan butter to melt. Once the vegan butter is melted, add the shallot and cook for 3 to 5 minutes, until the shallot is transparent, then add the garlic and cook until the garlic becomes fragrant, about a minute. Then remove from heat.
• Add the silken tofu, vegetable broth, cooked garlic and onion mixture, lemon juice, and nutritional yeast together until very smooth to make the cream.
• Melt the other ½ tbsp of vegan butter over medium-low heat in the same medium saucepan you used to cook the onions and garlic. Once the butter is melted, whisk in flour and create a roux.
• Once the base of the roux is formed, slowly whisk in the cream to avoid clumps.
• Simmer for about 5 minutes, stirring often, until the sauce is thick and creamy. Stir in the salt, pepper, and parsley, basil, if you are using. Taste and adjust seasoning to your preference.
• Top your pizza and bake according to the pizza instructions. Use my pizza dough* to make your whole pizza from scratch!

Notes

*Pizza Dough